Since 1994, Betty Lou and lots of helpers have raised top-quality emus beginning with just a few pairs to now herding a flock of more than 100 birds. Betty Lou became interested in emu products after reading endless medical and alternative practitioners accounts of the health and well-being benefits of emu oil and emu meat.
Emu Meat:
Provides better health benefits than all other meat proteins
Ranks best in 15-20 essential nutrients according to USDA
A red meat economical purchase-when you buy emu, you are buying meat, not fat or bones
Contains no hormones, steroids or antibiotics and is raised in a free-range environment
Can be adapted to any recipe using low fat meat
Offers Taste appeal with appetite satisfaction
readily absorbs seasonings
Easy and fast to prepare
Emu Oil:
Moisturizes as a skin enriching emollient. Leaving skin feeling soft, supple and more hydrated.
Absorbs easily, no greasy feeling and is an excellent transdermal carrier for other ingredients into the skin and tissue.
Pain and inflammation is reduced and is used by many for joint & muscle soreness, arthritis pain, and for skin pain & inflammation, such as burns and on scarred and injured tissue.
Enhances the skin's ability to restore cells which aids in healing, reduces scarring, helps thinning, agin skin and may help skin stay youthful looking.
Emulsifies and blends wonderfully with other ingredients in lotions and creams.
Low irritation potential, very hypoallergenic and a benign natural oil that soothes rather than irritates.
Non-comedogenic and nourishes the skin, does not clog pores.
